![]() ![]() ![]() If you have any leftovers, store them in an airtight container for around 4 days. When ready to eat, just pour the dressing and toss. You can prepare this mac salad a day ahead, but keep the dressing and components separate until you’re ready to serve. Use a kitchen or paper towel to absorb excess moisture if needed.Ībsolutely! But keep in mind our sacred rule for making any salad ahead: Dress it as close to the serving time as possible. Once the pasta is cooked, drain thoroughly and immediately rinse (this stops the cooking process and separates the noodles). This delicious elbow macaroni pasta salad is a classic side dish that consists of pasta, an easy homemade mayo sauce, plus crunchy. Friendly reminder: Pasta should always be cooked to al dente! Follow your box instructions, adding 2 tbsp. The celery brings freshness, tomatoes offer sweet umami explosions, and Kalamata olives give you that brine and fruitiness that makes your mouth water. Every element selected in this salad brings something to the table to make a great composition. The secret to having a glossy mac salad is to not go crazy with the mayo, and to have a good amount of acid (in the form of lemon juice here) to loosen up the dressing so you don’t end up with a goopy mess. The three commandments for making perfect macaroni salad: Some things to know to make it the best it can be, every time: Done wrong, though? Bland, soggy, or dry mac salad is SUCH a disappointment, so ditch the store-bought and make this guaranteed showstopper recipe instead. ![]() Macaroni salad is a go-to, classic side everyone looks forward to at every summer get-together, and it’s easy to see why-it's simple to throw together and, when done right, is a creamy, bright addition to any party, potluck, or picnic spread. ![]()
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